There is no question that maintaining the sharpness of knives for any home cook is important both in terms of safety and productivity. A blunt knife may scan more easily and lead to an accident, in addition to making slicing and cutting pretty much a herculean task.
The best knife sharpeners are important in keeping the knives in the best conditions for the next usage in cutting. In this article, I go through the best knife sharpening tools that you can get in 2023 when considering efficiency, usability, sturdiness, and cost. Discussing electric, manual, wet stone and pull through sharpeners we look at models that range from professional kitchen knives to premium range Damascus knives.
Whether it be sharpening an old blunt knife to giving it a few strokes for honing after sharpening, our #1 pick promises an exceptionally sharp slice with little work. For full reviews of your knife sharpeners and best suggestions on who best to contact and get the best knife sharpener read on. Stay with foodieswine for more kitchen tools and items.
Best Knife Sharpeners – Author’s Choice
In so much of a hurry to give you our list of the best knife sharpeners you can find? Look no further! Below, we’ve gathered only the absolute best of the best – the sharpening tools that each of our professional chefs admired for their performance. Be prepared to have the sharpest ever blades and incredibly easy, quick cutting.
| Category | Product Name | Price |
| Best Electric Knife Sharpener | Chef’sChoice 1520 AngleSelect Professional Electric Knife Sharpener | $190 |
| Best Manual Knife Sharpener | ZWILLING J.A. Henckels 4-Stage Pull Through Knife Sharpener | $44 ($25) |
| Best Rolling Knife Sharpener | Tumbler The Original Rolling Knife Sharpener | $129 |
| Best Budget-Friendly Knife Sharpener | Longzon 4-in-1 Knife Sharpener | $21 ($10) |
| Best High-End Knife Sharpener | Chef’sChoice DCB1520 Rechargeable AngleSelect Electric Sharpener | $170 |
| Best Compact Knife Sharpener | Material Kitchen The Sharpener | $2 |
Chef’sChoice 1520 AngleSelect Professional Electric Knife Sharpener
The Chef’sChoice 1520 is a professional-grade electric sharpener that delivers exceptional results. It features diamond abrasives for fast and efficient sharpening, and precision angle guides for accurate edge honing. This sharpener is ideal for both straight-edge and serrated knives, making it a versatile tool for any kitchen.
| Feature | Value |
| Price | $190 (Amazon), $200 (Williams Sonoma) |
| Pros | One set of passes through this ultra-effective machine was all we needed for near-perfect sharpening. |
| Cons | It’s fairly expensive and quite bulky. |
| Type | Electric |
| Dimensions | 10 x 4.25 x 4.25 inches |
| Abrasive Material | Diamond |
| Options | 15 degrees, 20 degrees, polishing |
ZWILLING J.A. Henckels 4-Stage Pull Through Knife Sharpener
This manual pull-through sharpener offers a 4-stage sharpening system to restore and maintain knife edges. The coarse and fine ceramic rods handle heavy-duty sharpening, while the carbide and ceramic honing rods provide a polished finish.Its compact design and easy-to-use operation make it a popular choice for home cooks.
| Feature | Value |
| Price | $25 at Amazon, View on Zwilling.com, $28 at Lowe’s |
| Pros | We were really impressed with how easily this inexpensive model put a like-new edge on knives. |
| Cons | The grip is hard to hold steady, which felt unsafe at times. |
| Type | Manual |
| Dimensions | 7.63 x 1.81 x 10.5 inches |
| Abrasive Material | Ceramic |
| Options | 15 degrees (coarse and fine), 10 degrees (coarse and fine) |
Tumbler The Original Rolling Knife Sharpener
The Tumbler Rolling Knife Sharpener is a unique tool that uses a combination of tungsten carbide and ceramic sharpening stages to restore dull knives. Its compact, rolling design makes it easy to store and use, while the durable construction ensures long-lasting performance.
provided:
| Feature | Value |
| Price | $129 at Amazon, View on Tumblerware.com |
| Pros | This unique rolling model makes precision sharpening foolproof. |
| Cons | It’s not equipped to handle extra-large or extra-small knives. |
| Type | Rolling |
| Dimensions | 3.5 x 2.25 x 2.25 inches |
| Abrasive Material | Diamond |
| Options | 15 degrees, 20 degrees |
| Includes | Dual-sided roller, dual-sided magnetic base, leather strop, display stand |
Longzon 4-in-1 Knife Sharpener
This budget-friendly sharpener offers a 4-stage sharpening system to handle a variety of knife types. The ceramic and tungsten carbide rods provide coarse and fine sharpening, while the ceramic honing rods deliver a polished finish. Its affordable price and easy-to-use design make it a great option for beginners.
| Feature | Value |
| Price | $10 at Amazon, $23 at Walmart |
| Pros | The single cheapest sharpener we tested, this model still finished near the top of the pack. |
| Cons | It offers just one angle option. |
| Type | Manual |
| Dimensions | 9 x 1.75 x 3 inches |
| Abrasive Materials | Tungsten steel, ceramic |
| Options | Coarse, medium, fine, scissors |
Chef’sChoice DCB1520 Rechargeable AngleSelect Electric Sharpener
The Chef’sChoice DCB1520 is a high-end electric sharpener that offers precise control over the sharpening process. Its rechargeable design and ergonomic handle make it easy to use, while the diamond abrasives and precision angle guides ensure professional-quality results. You can buy all these items from Amazon.
sharpener:
| Feature | Value |
| Price | $170 at Williams Sonoma, View on Chefschoice.com |
| Pros | This cordless sharpener will give your knives a precision edge with ease, anywhere you can take it. |
| Cons | It didn’t sharpen all along the blade evenly. |
| Type | Cordless electric |
| Dimensions | 7.6 x 4.2 x 2.9 inches |
| Abrasive Material | Diamond |
| Options | 15 degrees, 20 degrees, polishing |
Factors To Consider
- Sharpening Mechanism: Decide if you would like to have electric sharpener or manual sharpener or even the combination of these two – a hybrid sharpener. They include electric models since they are convenient and accurate while on the manual models, they allow for control.
- Sharpening Angle: You should consider a sharpener that is capable of handling the perfect angle and this is between 15-20 degree.
- Abrasive Material: Diamond, ceramic or tungsten carbide will remain longer and provide a sharp edge and are some of the best ones that should be used.
- Versatility: This is a sharpener that is versatile and can accommodate straight-edge, serrated and the scissor kind of blades.
- Ease of Use: Select a sharpener that is easy to handle and bringing in a simple design with easily operatable button will facilitate the operations and the sharpening.
Conclusion
What you have also found out is that the field of knife sharpeners is very huge and rich in offering. By getting more professional advice you can use the information provided here and make the right decision to select the qualitative knife sharpener. Therefore, when you use either an electric sharpener or the manual one, you understand that keeping those knives sharp has never been a more simple affair. Bring home one of the most effective knife sharpeners in the market now and savor sharp, smooth slicing and dicing in a lifetime. Your knives + your hands = a happy marriage = sharper knives + better cooking. Cheerio to all you amazing home cooks out there!
FAQs
What is the proper way to sharpen a knife?
Hold the blade at a 15-20 degree angle and run it across a sharpening stone or use a manual/electric sharpener. Start with coarse grit and finish with fine grit, then hone to align the edge.
How to use Chef’s Choice small knife sharpener?
- Place the knife in the first slot and pull it through gently to sharpen.
- Move to the second slot to refine and polish the edge.
What is sharpening a knife called?
It’s called sharpening, honing (realigning without material removal), or grinding (reshaping the edge with abrasives).
What are the methods of sharpening knives?
Common methods include using whetstones, manual or electric sharpeners, honing rods, and strops.
How to sharpen a knife?
Choose a sharpening tool, keep a steady 15-20 degree angle, draw the blade across from heel to tip, repeat on each side, and hone to finish.
