Curious about how to make a cortado? This delicious espresso drink combines equal parts espresso with evaporated milk, creating a smooth and rich flavor thanks to a balanced coffee to milk ratio. Originating in Spain, this is popular among coffee lovers around the world who crave a creamy yet rich flavor. Making it at home is easier than you think.
Whether you have a fancy espresso machine or just the basics, in this guide we’ll walk you through the steps. To make the perfect cortado conceals the secret of evaporating milk and gives you the ideal soft look for a cafe style experience. Stay with foodieswine to explore more drinks recipes.
What is a Cortado?
A cortado is a coffee drink made by blending equal parts espresso and steamed milk, creating a balanced, smooth taste. Originating in Spain, it’s known for its rich flavor and creamy texture. The milk softens the espresso’s intensity, making it perfect for those who enjoy a mild coffee experience.
What Makes This Recipe Amazing
- Balanced taste: the perfect combination of espresso and milk. This creates a smooth, rich flavor that is neither too strong nor too mild.
- Easy to make: with just 2 ingredients and simple steps. a few steps: This formula is suitable for beginners.
- Customizable: Adjust the milk type or espresso strength to suit your needs.
- CAFE QUALITY AT HOME: Enjoy barista-style cortado without leaving the kitchen.
- Quick Preparation: This recipe takes just a few minutes. It’s perfect for a busy morning or a quick afternoon.
Ingredients
- Espresso – You can use any finely ground coffee beans to make homemade espresso. So choose your favorite roasted coffee for privacy.
- Steamed hot milk – We generally prefer whole milk. But you can substitute milk or plant-based milk such as oat milk or almond milk. For the dairy-free option Unflavored and unsweetened versions work best to preserve the authentic cortado flavor.
Equipment
- Espresso Makers – Although professional espresso machines can cost thousands, But you can find a great countertop espresso maker for around $100, or you can try a compact stovetop espresso maker for around $30.
- Milk Frother – Any $10 milk frother works great and fits neatly in any drawer. It’s also convenient for making small amounts of whipped cream! If you are willing to pay A countertop milk frother with a steam wand can also foam or steam milk. For free choice Microwave milk in a mason jar. Close the lid and shake vigorously.
- Small glass– Traditionally, it should be filled with the glass of your choice. But you can use any mug that makes your coffee break more enjoyable.
Instructions
- Add espresso into a small mug.
- Slowly pour in the steamed milk before enjoying it!
Substitutions & Variations
- Cortadito – This Cuban twist on a cortado replaces evaporated milk with warm, sweetened condensed milk. Makes it taste sweeter and more enjoyable.
- Flavored Cortado – Add vanilla syrup, caramel sauce, or your favorite syrup to give this Spanish drink its unique flavor.
- Iced Cortado – Skip the steamed milk and pour in equal amounts of espresso and milk of your choice. Set aside on ice for refreshing.
- Vegan Cortado – Substitute plant-based milk to make a vegan-friendly version of this delicious drink.
- Decaf Cortado – Use decaf espresso beans or strong roasted chicory. So that you can enjoy cortado without affecting your sleep all the time.
Pro Tips
- Use Freshly Ground Coffee: For the best flavor, grind your coffee beans just before brewing. Freshly ground beans enhance the espresso’s richness and bring out complex notes.
- Choose High-Quality Milk: The milk quality affects its texture and taste. Whole milk provides the creamiest texture, but if you prefer non-dairy options, go for oat or almond milk that froths well.
- Perfect the Milk Temperature: Heat the milk to around 140°F (60°C) to create a smooth, creamy texture without scalding. Overheating can make milk taste burnt.
- Balance the Ratio: Stick to equal parts espresso and milk for a balanced cortado. Adjust slightly to match your taste, but keep the ratio close for an authentic experience.
- Experiment with Bean Roasts: Medium to dark roasts work best for cortados, as they have a robust flavor that complements the milk. Try different origins and roasts to find your perfect blend.
Conclusion
All in all, making it at home is an easy and cost-effective way to enjoy this well-balanced coffee drink. Just use espresso and sweetened condensed milk. You can create a creamy experience with the flavor you love. Whether classic or modified Your homemade cortado will bring cafe-quality flavor to your day.
FAQs
Is cortado the same as flat white?
No, it has equal parts espresso and steamed milk, while a flat white has more milk and micro-foam.
What is the difference between a latte and a cortado?
A latte has more steamed milk, making it creamier, while it has equal parts espresso and milk for a stronger flavor.
What is the difference between a cappuccino and a cortado?
A cappuccino has layers of espresso, steamed milk, and foam, whereas it is made with equal parts espresso and steamed milk only.
Is a cortado strong?
Yes, it is strong due to its equal parts espresso and milk, resulting in a bold flavor compared to milk-heavy drinks.
What is the strongest coffee drink?
The strongest coffee drinks are espresso shots and ristretto, known for their high coffee-to-water ratio and intense flavor.
Why is it called a cortado?
It’s called a cortado because “cortado” means “to cut” in Spanish, referring to how milk cuts through the espresso’s strength.
